Jordi Perramon is Vice-Dean of Research, Associate Professor and Academic Director of the Master in Financial Management and Corporate Auditing at UPF Barcelona School of Management.
Before joining UPF-BSM, he worked in the field of international auditing, and was reporting manager at PepsiCo group. He is an expert in auditing, accounting and finance, and teaches these topics in different subjects of the School's programs, also participating in economic and expert studies in this area.
Throughout his career he has received different awards, such as the "Outstanding Paper in 2018" at the Emerald Literati Awards for his paper "Creating Value through the Balanced...
- Finance & Control
- Doctor, Social and Legal Sciences, Accounting and Finance
- Graduate, Social and Legal Sciences, Business Administration and Management
Director
- Online Master in Auditing and Financial Management
- Master in Auditing and Financial Management
Professor
- Online Master in Auditing and Financial Management
- Online Master in Accounting and Financial Management
- Vice dean of research - UPF Barcelona School of Management
- Academic Director, Finance, Accounting & Control - UPF Barcelona School of Management
Actividad Investigadora y transferencia
- LLACH PAGÉS, J., BAGUR FEMENÍAS, L., PERRAMON COSTA, J., ALONSO-ALMEIDA, MAR, M. (2024). Empirical evidence of organizational transformation: The subsequent consequence of the causal relationship between the adoption of circular economy strategies and their performance. Heliyon.
- PERRAMON COSTA, J., BAGUR FEMENÍAS, L., ALONSO-ALMEIDA, MAR, M., LLACH PAGÉS, J. (2024). Does the transition to a circular economy contribute to business resilience and transformation? Evidence from SMEs. Journal of Cleaner Production.
- LLACH PAGÉS, J., OLIVERAS VILLANUEVA, M., PERRAMON COSTA, J. (2022). Impact of service quality and environmental practices on hotel companies: An empirical approach. International Journal of Hospitality Management.
- LLACH PAGÉS, J., OLIVERAS VILLANUEVA, M., PERRAMON COSTA, J. (2022). Impact of service quality and environmental practices on hotel companies: An empirical approach. International Journal of Hospitality Management.
- LLACH PAGÉS, J., OLIVERAS VILLANUEVA, M., PERRAMON COSTA, J. (2022). Impact of service quality and environmental practices on hotel companies: An empirical approach. International Journal of Hospitality Management.
- ALONSO-ALMEIDA, M. D. M., RODRIGUEZ-ANTON, J. M., BAGUR FEMENÍAS, L., PERRAMON COSTA, J. (2021). Institutional entrepreneurship enablers to promote circular economy in the European Union: Impacts on transition towards a more circular economy. Journal of Cleaner Production.
- OLIVERAS VILLANUEVA, M., LLACH PAGÉS, J., PERRAMON COSTA, J. (2020). Service Quality in Hospitality and the Sustainability Effect: Systematic Literature Review and Future Research Agenda. Sustainability.
- OLIVERAS VILLANUEVA, M., LLACH PAGÉS, J., PERRAMON COSTA, J. (2020). Service Quality in Hospitality and the Sustainability Effect: Systematic Literature Review and Future Research Agenda. Sustainability.
- OLIVERAS VILLANUEVA, M., LLACH, J., PERRAMON COSTA, J. (2020). Service Quality in Hospitality and the Sustainability Effect: Systematic Literature Review and Future Research Agenda. Sustainability.
- ALONSO-ALMEIDA, M. D. M., RODRÍGUEZ-ANTÓN, J. M., BAGUR FEMENÍAS, L., PERRAMON COSTA, J. (2020). Sustainable development and circular economy: The role of institutional promotion on circular consumption and market competitiveness from a multistakeholder engagement approach. Business Strategy and the Environment.
- AMAT SALAS, O., PERRAMON COSTA, J. (2020). Medidas empresariales para crear valor en tiempos de crisis.. Harvard Deusto, España.
Cargar más (10/39)
- BOAR BOAR, A., PERRAMON COSTA, J. (2020). NIC-NIIF: Normas Internacionales de Información financiera. Profit Editorial.
- PERRAMON COSTA, J., ROCAFORT, A., BAGUR FEMENÍAS, L., LLACH, J. (2016). Learning to create value through the ‘balanced scorecard' model: an empirical study. Total Quality Management and Business Excellence.